To offer a remarkable gastronomic experience, which a person takes to heart, is an art. The same as painting a beautiful picture or composing an unforgettable symphony.

The head chef, Michal Novák, is an experienced master with regards to this. He happily says: “Our dishes feed your soul.”

We offer a selection of original and traditional dishes from the world of international and Czech cuisine. All of this, supplemented with selected wines made to “fit your dish” from the hands of our professional sommeliers.

Insight into our kitchen

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SPECIAL MENU

(Candlelight Menu, Honeymoon Menu, Czech Degustation Menu, ...)

CZECH DEGUSTATION MENU (5 course)

• Prague Ham off the Bone
• Vegetable Broth with Vegetables
• Traditional Beef Sirloin in Cream Sauce with a Cranberries and Carlsbad Dumplings
• 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
• Apple Strudel with Sour Cream
  [CZK 790,-]

» Czech degustation menu

COLD STARTERS

• Spelt Wheat Salad with Shoots and Roast Vegetables with Olive Oil and Coriander Leaves  [CZK 140,-]
• Marinated Salmon with Fennel and Dried Dill on a Chicory Salad Seasoned with Chilli Dressing  [CZK 180,-]
• Shrimps on Avocado slices nad Cottage cheese Dip  [CZK 150,-]
>Vacuum Roasted Breast of Chicken with Basil Mousse on a Caprese Salad and Balsamic Jelly  [CZK 140,-]
• Prague Ham Served with Pickled Vegetables and Horseradish-Cream Sauce [CZK 130,-]

SOUPS 

• Cold Cream of Jerusalem Artichoke Soup with Salmon and Rucola  [CZK 90,-]
• Soup Made from Bush Tomatoes and Iced Basil Tea  [CZK 100,-]
• Double Oxtail Consommé with Crispy Vegetables [CZK 90,-]

FRUITS OF THE SEA AND RIVERS

• Salmon Steak Baked with Vanilla Peppers and Caramelised Leek on Watercress Risotto  [CZK 390,-]
• Thai Tiger Prawns with Coconut Sauce and Rice Noodles  [CZK 440,-]
• Baked Sea Bass in a Rosemary Crust on Sliced Courgette, Lemon Tagliatelle [CZK 510,-]

THE MOST FAVOURITE MEAL OF VLASTA BURIAN, based on the original recipe of a his personal chef Jaroslav Tejbal

Vlasta Burian, the king of Czech comedians, whose theatre was established within the historical premises of today’s TRITON Restaurant in 1925

Czech Style Italian Noodles with Chicken, Apples and Almonds  [CZK 290,-]

CZECH NATIONAL CUISINE  

• Roast Squab in a Flaky Pastry Jacket with Smoked Home Made Bacon and Young Vegetables [CZK 690,-]
• Roasted duck with red wine cabbage and potato dumplings [CZK 490,-]
• Prague goulash with beef shank and bread dumplings [CZK 340,-]
• Traditional beef sirloin on cream with cranberry sauce and Karlsbad dumplings [CZK 480,-]
• Roast Knuckle of Lamb in Thyme with Roast Potatoes and Leafy Spinach [CZK 490,-]

MEALS FROM THE PAN AND GRILL

• Roast Corn Fed Chicken with Apples on Warm Chick Pea Salad with Mint and Avocado Oil [CZK 320,-]
• Smoked Breast of Duck with Rosemary Flavoured Vegetables and Potatoes with Wasabi Sauce  [CZK 420,-]
• Roast Loin of Veal with Lemon Essence, Saffron Risotto and Sage Glacé [CZK 480,-]
• Grilled Beefsteak with Yellow Tomato and Basil Sauce with Leafy Spinach and Potatoes Baked in Salt [CZK 490,-]
• Piglet Selection (grilled loin and vacuum prepared flank) Served with Onion Pie and Kohlrabi Cabbage [CZK 440,-[CZK 70,-]

  SALADS 

  • Cucumber Salad with Garlic and Dill [CZK 90,-]
  • Tomato Salad with Olives and French Dressing[CZK 110,-]
  • Fresh Mixed Vegetable Salad with Herb Dressing[CZK 120,-]

  DESSERT OFFER

  • Slice of Straciatella Cake with Coconut Ice-cream and Mango - Mint Sauce [CZK 150,-]
  • Pistachio Cake with Blackcurrant and Chocolate Sauce[CZK 140,-]
  • Strawberry - Coffee Gazpacho with Red Bull Sorbet [CZK 160,-]
  • Cherry Panna Cotta with Cinnamon Wafer and Chocolate Mousse [CZK 180,-]
  • Crêpes Suzette Pancake Flambéed at Your Table /Treat yourself to an exciting sensory experience/ [CZK 240,-]

  CHEESES

  • Selection of Czech cheeses with nuts and apples [CZK 180,-]