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CANDLELIGHT MENU

  • Glass of Pálffy sekt Brut (méthode champegnois traditionelle)
  • Smoked trout with horseradish dressing and roasted pepper salad
  • Asparagus and sun dried tomato soup
  • Lemon sorbet with thyme and sparkling wine
  • Pink roasted breast of duck with onion compote and cranberry sauce, saffron risotto
  • Cream with star anise and cinnamon on orange gratin
  • Coffee or exclusive tea selection

MENU CZK 1 290,- / person

»  Candlelight menu (pdf)

You can reserve a table by phone +420 221 081 218, email info@tritonrestaurant.cz or via online booking form.

 



 


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ADRIA Hotel Prague, Vaclavske nam. 26, CZ - 100 00 Prague, Phone: +420 221 081 111, Fax +420 221 081 300, E-mail: Last update: 28.6. 2010