• Glass of Pálffy sekt Brut (méthode champegnois traditionelle)
• Smoked trout with horseradish dressing and roasted pepper salad
• Asparagus and sun dried tomato soup
• Lemon sorbet with thyme and sparkling wine
• Pink roasted breast of duck with onion compote and cranberry sauce, saffron risotto
• Cream with star anise and cinnamon on orange gratin
• Coffee or exclusive tea selection

MENU CZK 1 290,- / person

»  Candlelight menu (pdf)

You can reserve a table by phone +420 221 081 218, email info@tritonrestaurant.cz or via online booking form.