• Bohemia Prestige Rosé Brut
• Marinated salmon with purée of black beans, chocolate and peanuts
• Duck broth with vanilla and rice noodles
• Sorbet Piña Colada
• Veal cheeks stewed with dried flowers and red wine, saffron risotto
• Stewed peach on saffron, pomegranate and peel of lime
• Coffee or exclusive tea, Petit Fours

MENU: 1 111 CZK / person

»  St Valentine menu (pdf)

You may book a table by phone +420 221 081 218, by email info@tritonrestaurant.cz or via our online booking form.