ORTHODOX CHRISTMAS MENU (6.1.2009)
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Festive Toast
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Kutya Sweet Porridge with Fruit and Honey
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Egg Mayonnaise with Smoked Salmon
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Fish in Aspic with Shuba Salad
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Grilled Aubergine with Forest Mushrooms in Cream
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Blinis with Salmon Caviar and Sour Cream
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Solyanka Soup with Cabbage
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Tea
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Pelmeni with Vegetables and Butter
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Baked Cod
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Pikeperch Stewed with Red Beets
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Fruit Pudding with Whipped Cream
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Blueberry Kisel Fruit Dessert & Apple Jelly
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A Selection of Desserts
Price: 69,- €
» Orthodox Christmas Menu (pdf)
NEW YEAR'S EVE MENU (31.12.2008)
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Welcome drink
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Mini beef patty with chilli sauce
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Grilled chicken wings
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Cherry tomatoes with marinated mozzarella
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Roast bison with toast and Jack Daniels dressing
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American oxtail and vegetable soup
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Basil spaghetti with shrimp and parmesan shavings
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Al Capone sorbet
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Grilled beef steak with jacket potato, BBQ sauce
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Delicate apple pie with maple syrup and mint mousse
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Freixenet Cordon Negro Brut/bottle 0.2l
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A cup of strong poultry broth with a drop of Bourbon and smoked chicken
Price: 220,- €
» New Year's Eve Menu (pdf)
» New Year's Eve programme (pdf)
BOXING DAY MENU (25.-26.12.2008)
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Glass of Bohemia Sekt Prestige Rosé Brut
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Venison pate with pickled nuts and stewed currants
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Cream of pea and garbanzo bean soup with citrus oil
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Roast turkey in red wine with root vegetables and rosemary, almond and potato purée
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Apple tart with sour cream and hot chocolate
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Tea or coffee selection
Price: 920,- CZK
» Boxing Day Menu (pdf)
CHRISTMAS EVE MENU (24.12.2008 starting at 19.00)
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Marinated tenderloin of pork with anise and raspberries on rucolla and chicory salad
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Christmas fish soup with roe and croutons
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Courgette flower filled with mushroom flan and truffle mousse
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Roast fallow deer medallion with duck liver and balsamico jelly on cranberry parfait or
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Fried Tøeboò carp with traditional potato salad
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Nuts in Honey served with orange au-gratin and Grand Marnier mousse
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Coffee or tea & Christmas sweets
Price: 1912,- CZK
» Christmas Eve Menu (pdf)
CANDLELIGHT MENU (daily)
- Glass of Pálffy sekt Brut (méthode champegnois traditionelle)
- Tasting spoon with dried chicken breast and avocado dip
- Fruity di mare soup with red wine
- Lemon granité with orange chips and sparkling wine
- Duck breast baked with dried apricots and peas, spelt tagliateli
- Lavender cream with raspberry and orange jelly
- Coffee or exclusive tea selection
Price: 1290,- CZK
» Candlelight Menu (pdf)
(HONEYMOON MENU (daily)
- Glass of Pálffy sekt brut (méthode champegnois traditionelle)
- English roastbeef with pine nuts and baked courgette with veal jelly
- Cream of mushroom soup with sour cream
- Strawberry sorbet with champagne
- French breast of duck with dried fruit sauce, Shallot tatin with ruccola
- Crème Brûlée with gratinated orange
- Coffee or exclusive tea selection
Price: 1290,- CZK
» Honeymoom Menu (pdf)
CZECH DEGUSTATION MENU
- Duck terrine with smoked nuts and homemade bacon
- Poultry broth with meat and vegetables
- Traditional fillet of beef with cream sauce, cranberry garnish and Carlsbad dumplings
- ¼ Roast duck with red wine cabbage and potato dumplings
- Warm apple pie with sour cream
Price: 790,- CZK
» Czech Degustation Menu (pdf)
History of Special Menu:
INDIAN SUMMER MENU (3.-12.10.2008)
- Glass of Pálffy sekt Brut
- Chicken breast slices in nut – mushroom yoghurt with lettuce
- 1/4 Roasted goose with red – wine cabbage and potato dumplings
- Apple in pastry jacket, cinnamon mousse and acacia honey
- Coffee or tea selection
Price: 790,- CZK
» Indian Summer Menu (pdf)
STRAWBERRY MENU (FROM 3.7.2008)
- 70 g Marinated salmon tartar with strawberry carpaccio and watercress dressing
- Cold strawberry soup with wine and Parma ham
- 200 g Argentinean steak with pepper strawberries and steamed rucola
- Strawberry and sparkling wine sorbet
- Strawberries au-gratin with mascarpone
Price: 888,- CZK
» Strawberry Menu (pdf)
ASPARAGUS DAYS (29.5.-15.6.2008)
- Cream of asparagus with parmesan cheese [100,- CZK]
- Poached asparagus with Holland sauce and balsamico jelly [220,- CZK]
- Grilled asparagus with pickled ginger and soy sauce [260,- CZK]
- Asparagus ice cream with chocolate mousse and caramelised apple [120,- CZK]
...COMBINED WITH THE BEST WINE (Ryzlink vlašský 2006 – pozdní sbìr, Mikros vín, Mikulov) AND LIVE PIANO MUSIC IS AN UNFORGETTABLE EXPERIENCE...
» Asparagus Days Menu (pdf)
MOTHER'S DAY FLOWER MENU (8.-11.5.2008)
- Gratinated fresh asparagus with tarragon foam & smoked salmon rose
- Braised chicken breast in sun-dried flowers gravy with zucchini – tomato lasagne, fried rucolla
- Lavender sorbet with strawberries and warm chocolate
- Mighty Leaf Tea - Chamomile Citrus refreshing infusion
Price: 888,- CZK
» Mother's Day Flower Menu (pdf)
EASTER MENU (20.-24.3.2008)
- Glass of Pálffy sekt Brut
- Smoked duck breast pate with quail egg and herb jelly
- Open nettle – salmon ravioli & parmesan cheese
- Roast knee of lamb with garlic, root vegetable and baked potatoes jackets
- Chocolat terinne with asparagus topped with orange spuma
- Coffee or exclusive tea
Price: 888,- CZK
» Easter Menu (pdf)
ST VALENTINE'S DAY MENU (14. - 17. February 2008)
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Glass of Bohemia sekt Prestige Brut Rosé
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Confited chicken breast on salad of grapefruit and lettuce with pepper cress dresing
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Marinated salmon with red wine, garnished with smoked caviar and lime sauce
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Red orange sorbet with crushed pepper and sparkling wine
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Breast of duck roast with honey - served on caramelized shallot and potato purée
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Chocolate soufflé with rizins marinated in Cointreau liquer
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Coffee or tea, petit fours
Price: 1111,- CZK
» St. Valentines menu (pdf)
BOXING DAY MENU (25.-26.12.2007)
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Glass of Bohemia Prestige Rosé Brut
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Terinne of Prague’s ham with pork tenderloin and horse-radish cream
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Green peas & chickpea cream flavoured with citrus oil
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Roast turkey in dried flowers sauce with grilled shallots, mint potatoes and warm vegetable
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Home-made apple pie with walnuts
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Tea or coffee
Price: 888,- CZK
» Boxing day menu (pdf)
CHRISTMAS MENU (24.12.2007 from 7 PM)
Due to the traditionaly high demand, we suggest you to book a table already now.
- Triton Restaurant Christmas aperitif
- Terrine of smoked duck breast and apple-cinnamon sauce flavoured with walnut oil
- Christmas fish soup with vegetables and croutons
- Snail cake served with dark beer mousse and confit garlic
- Braised wild-boar rump with hips, caramelized pear and chick-pea purée
or
Fried Trebon carp with traditional potato salad
- Cinnamon griddle-cakes, hot raspberries and walnut ice cream
- Coffee and Christmas sweets
Price: 1219,- CZK / live piano all the night
>> Menu for download (pdf 50 kB)
NEW YEAR´S EVE MENU (31.12.2007)
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Welcome drink: Margharita cocktail
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Cured beef with pineapple
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Nachos & salsa
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Chicken meatballs in a veal fondue
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Grilled prawns with lemon grass
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Swordfish tartare served with avocado salad and orange dressing
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Dark broth with cured chicken and pineapple
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Feijoada (steamed meat with rice and black beans)
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Caipirinha sorbet
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Grilled beefsteak with baked potato and hearts of palm
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A variety of fresh fruit and ice cream with caramelized cane sugar
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Maté Rancho iced tea – a symbol of Latin America
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Midnight toast: Piper Heidsieck Brut Champagne/0.2-l bottle
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Invigorating tonic after midnight: Cup of vegetable consommé with shrimps
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WE WISH YOU A HAPPY NEW YEAR IN 2008!
Price:
Menu in Triton Restaurant: 220,- EUR
Buffet menu in Neptun Banquet Room: 180,- EUR
>> Triton Restaurant New Year´s Eve Menu for download (pdf 50kB)
>> Buffet menu in Neptun banquet Room: 180,- EUR (pdf 50kB)
TRADITIONAL RUSSIAN ORTHODOX CHRISTMAS MENU (6.1.2008)
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Kutya sweet porridge with Fruit and Honey
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Egg Mayonnaise with Smoked Salmon
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Fish in aspic with Shuba salad
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Grilled aubergine with forrest mushrooms in cream
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Blinis with salmon caviar and sour cream
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Solyanka soup with cabbage
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Pelmeni filled with mutton
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Genuine beef Stroganoff
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Chcken shashlik and roasted potatoes
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Pork roulade with beetroot
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Blueberry kisel fruit dessert
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Selection of desserts
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Tea
Price: 69,- EUR
>> Menu for download (pdf 50 kB)
St MARTINS´S DAY MENU (8.-11.11.2007)
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0,2 Svatomartinské 2007 (new red Moravian wine)
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Traditional potatoe soup with mushrooms
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1/4 St Martins´s roast goose with sauerkraut and potatoe dumplings
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Yeat plum dumpling with curd cheese
Price: 890,- CZK
>> Menu for download
VENISON & BEAUJOLAIS MENU (8.-21.11.2007)
Traditional venison specialities prepared in a modern way by our Chef.
- Slices of venison dried ham (with pecorino cheese apple-plum chutney, nuts, prunes, raspberry vinegar)
- Grilled leg of falloww-deer (gingerbread sauce, pear au gratin, almond croquette)
- Fruit au gratin with mascarpone and Godet Pearadise
- 2007 Beaujolais Nouveau 0,2l
Price: 890,- CZK / person
>> Menu for download
SPRING ASPARAGUS DAYS (10.-31.5.2007)
Specialities from fresh asparagus combined with the best wines...
- Cream of asparagus with parmezan cheese [120,- CZK]
- Grilled asparagus with pickled ginger and soy saucer [190,- CZK]
- White & Green asparagus with bernaise sauce and bread eschar [220,- CZK]
- Recommened wine: 2006 CUVÉE ASPARAGUS, Nové vinaøství Drnholec (Veltlínské zelené & Sauvignon Blanc) [540,- CZK]
And as always ... live piano every evening. You are very welcome!
>> Menu for download (pdf 50 kB)
EASTER MENU (5.-9.4.2007)
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Sekt Palffy Brut
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Marinated salmon with basil ice cream and confited quail egg
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Herb flan with smoked poultry liver
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Grilled lumb rump with confited garlic and nettle potatoes
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Mint soufflé with raspberry spume
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Coffee or tea
>> Menu for download (.pdf 50 kB)
St VALENTINES MENU (9.-18.2.2007)
- Bohemia sekt Prestige Rosé Brut
- Confited chicken breast on salad of grapefruit and lettuce with pepper cress dresing
- Marinated salmon with red wine, garnished with smoked caviar and lime sauce
- Red orange sorbet with crushed pepper and sparkling wine
- Breast of duck roast with honey - served on caramelized shallot and potato purée
- Chocolate soufflé with rizins marinated in Cointreau liquer
- Coffee and petit fours
